Colombia Peñas Blancas - Estate (10oz Retail Bag)
Region: Acevedo, Huila Varietal: Caturra Process: Anaerobic Natural Flavor Notes: Star fruit, Golden Kiwi, Crisp, Bubble Gum
Decaf Colombia (12 Oz. Retail Bag)
Region: Bruselas, Pitalito - Huila Varietal: Ombligon Process: Mossto Anaerobic Natural Flavor Notes: Blue Raspberry, Watermelon Candy, Silky, Cacao Nibs
Costa Rica Isidro Oviedo (10oz Retail Bag)
Region: Grecia, West Valley Varietal: SL28 Process: Black Honey Flavor Notes: Blood Orange, Blackberry, Juicy, Green Tea
Holiday Blend(10oz Retail Bag)
Region: North Pole Process: Holly Jolly Flavor Notes: Magic, Joy, Cheer
Peru El Palto (10oz Retail Bag)
Region: Amazonas Varietal: Bourbon, Caturra Process: Natural Flavor Notes: Raspberry, White Peach, Silky, Citrus Honey
Sumatra Gayo (10oz Retail Bag)
Region: Gayo Varietal: Catimor, Tim Tim, Ateng Process: Wet Hulled Flavor Notes: Blackberry, Black Cherry, Smooth, Brown Sugar
Colombia El Diviso - Ombligon Decaf (10oz Retail Bag)
Region: Bruselas, Pitalito - Huila Varietal: Ombligon Process: Mossto Anaerobic Natural Flavor Notes: Blue Raspberry, Watermelon Candy, Silky, Cacao Nibs
Med-Dark "El Tambo" (1lb Retail Bag)
Origin: Brazil & Guatemala Blend Process: Washed Flavor Notes: Dark Cherries, Chocolate, Honey, Brown Sugar
Kuro Hitsuji Matcha Tin
Nakama Matcha Tin
Ujigawa Matcha Tin
Lychee Peachy
Tea Type: Black Flavor Notes: Lychee & Sweet Peach
Herbal PNW Mint
Tea Type: Herbal Flavor Notes: Bourbon, Cooling
Lychee
Tea Type: Black Tea Flavor Notes: Bold, Lychee
Golden Monkey
Tea Type: Black Flavor Notes: Smooth, Roasted Yam
Herbal Chamomile
Tea Type: Herbal Flavor Notes: Floral, Calming
Herbal Hibiscus Flowers
Tea Type: Herbal Flavor Notes: Bold, Cranberry
Pearls Of Jasmine
Tea Type: Green Flavor Notes: Floral, Jasmine
Medium Ganache Milk
Hot chocolate and chocolate milk made using our house-made ganache syrup. Our ganache syrup is made in collaboration with famed chocolatier Dandelion Chocolate. Using their single origin Ecuador (70% cacao) chocolate, we mix chocolate with steamed milk to create a rich, premium syrup. Alternative milk options available, but the ganache syrup contains dairy.
Large Ganache Milk
Hot chocolate and chocolate milk made using our house-made ganache syrup. Our ganache syrup is made in collaboration with famed chocolatier Dandelion Chocolate. Using their single origin Ecuador (70% cacao) chocolate, we mix chocolate with steamed milk to create a rich, premium syrup. Alternative milk options available, but the ganache syrup contains dairy.
Medium Matcha
Our pre-sweetened green tea matcha latte - sweetened with cane sugar. Alternative milk options are available.
Large Matcha
Our pre-sweetened green tea matcha latte - sweetened with cane sugar. Alternative milk options are available.
Ceremonial Matcha Milk
Our premium ceremonial-grade matcha topped off with milk. Hokatsu Series: Nutty & Creamy Yorokobi Series: Umami, Tart Finish, Buttery Texture Ujigawa Series: Complex & Refined Kōka Uji Series: Silky, Complex, Floral
Ceremonial Matcha Tea
Our premium ceremonial-grade matcha topped off with water. Hokatsu Series: Nutty & Creamy Yorokobi Series: Umami, Tart Finish, Buttery Texture Ujigawa Series: Complex & Refined Kōka Uji Series: Silky, Complex, Floral
Ceremonial Matcha Tonic
Our premium ceremonial-grade matcha over sparkling tonic water and a dried pineapple slice. Hokatsu Series: Nutty & Creamy Yorokobi Series: Umami, Tart Finish, Buttery Texture Ujigawa Series: Complex & Refined Kōka Uji Series: Silky, Complex, Floral
Piggy Bar
Our signature strawberry milk drizzled with a layer of ganache syrup.
Espresso Tonic
A single shot of our single origin espresso over sparkling tonic water and a dried orange slice.
Medium Milk Tea
A blend of black and oolong tea paired with milk. Our milk tea base is made in-house using a blend of high-quality black and oolong tea leaves and sweetened with premium dark brown sugar from Japan. Alternative milk options available.
Large Milk Tea
A blend of black and oolong tea paired with milk. Our milk tea base is made in-house using a blend of high-quality black and oolong tea leaves and sweetened with premium dark brown sugar from Japan. Alternative milk options available.
Medium Cold Brew
10 oz. Coffee brewed cold over the course of 24 hours. Coffee origin varies on a daily basis.
Large Cold Brew
12 oz. Coffee brewed cold over the course of 24 hours. Coffee origin varies on a daily basis.
Colombia Peñas Blancas - Estate
Region: Acevedo, Huila Varietal: Caturra Process: Anaerobic Natural Flavor Notes: Star fruit, Golden Kiwi, Crisp, Bubble Gum *Adding alternative milk may form residuals
Colombia El Diviso - Decaf Ombligon
Region: Bruselas, Pitalito - Huila Varietal: Ombligon Process: Mossto Anaerobic Natural Flavor Notes: Blue Raspberry, Watermelon Candy, Silky, Cacao Nibs *Adding alternative milk may form residuals
Costa Rica Isidro Oviedo
Region: Grecia, West Valley Varietal: SL28 Process: Black Honey Flavor Notes: Blood Orange, Blackberry, Juicy, Green Tea *Adding alternative milk may form residuals
Sumatra Gayo
Region: Gayo Varietal: Catimor, Tim Tim, Ateng Process: Wet Hulled Flavor Notes: Blackberry, Black Cherry, Smooth, Brown Sugar *Adding alternative milk may form residuals
Holiday Blend
Region: North Pole Process: Holly Jolly Flavor Notes: Magic, Joy, Cheer *Adding alternative milk may form residuals
Peru El Palto
Region: Amazonas Varietal: Bourbon, Caturra Process: Natural Flavor Notes: Raspberry, White Peach, Silky, Citrus Honey *Adding alternative milk may form residuals
Medium Miso PSL
A classic pumpkin spice latte made with real pumpkin purée and balanced with miso for more depth *syrup contains dairy
Large Miso PSL
A classic pumpkin spice latte made with real pumpkin purée and balanced with miso for more depth *syrup contains dairy
Medium Salted Caramel Latte
A latte sweetened with salted caramel from Oregon’s pure sea salt company Jacobsen Salt Co. Alternative milk options available, but caramel sauce contains dairy. Contains a triple shot of espresso.
Large Salted Caramel Latte
A latte sweetened with salted caramel from Oregon’s pure sea salt company Jacobsen Salt Co. Alternative milk options available, but caramel sauce contains dairy. Contains a triple shot of espresso.
Medium Mocha
A latte sweetened with our ganache syrup. Our ganache syrup is made in collaboration with famed chocolatier Dandelion Chocolate. Using their single origin Ecuador (70% cacao) chocolate, we mix chocolate with steamed milk to create a rich, premium syrup. Alternative milk options available, but the ganache syrup contains dairy.
Large Mocha
A latte sweetened with our ganache syrup. Our ganache syrup is made in collaboration with famed chocolatier Dandelion Chocolate. Using their single origin Ecuador (70% cacao) chocolate, we mix chocolate with steamed milk to create a rich, premium syrup. Alternative milk options available, but the ganache syrup contains dairy.
Medium Spanish
A latte sweetened with condensed milk and cinnamon. *alternative milk options available, but the condensed milk contains dairy.
Large Spanish
A latte sweetened with condensed milk and cinnamon. *alternative milk options available, but the condensed milk contains dairy.
Medium Vanilla
A latte sweetened with Madagascar vanilla syrup. Our vanilla syrup is made in-house using real vanilla beans from Madagascar.
Large Vanilla
A latte sweetened with Madagascar vanilla syrup. Our vanilla syrup is made in-house using real vanilla beans from Madagascar.
Medium Latte
A double shot (2 oz.) of our single-origin espresso with milk. Alternative milk options are available.
Large Latte
A triple shot (3 oz.) of our single-origin espresso with milk. Alternative milk options are available.
Flat White
7oz. A double shot (2oz) of our single-origin espresso with 5oz of milk. Compared to a cappuccino, a flat white will have less foam. Alternative milk options are available.
Cortado
5 oz. A double shot (2oz.) of our single-origin espresso with 3oz of steamed milk. Alternative milk options are available
Macchiato
5 oz. A double shot (2oz.) of our single-origin espresso with 3oz of steamed milk. Alternative milk options are available
Medium Americano
A double shot of our single origin espresso over water. Adding alternative milk can form residuals.
Large Americano
A triple shot of our single-origin espresso over water. Adding alternative milk can form residuals.
Light Seasonal Espresso
2 oz. A standard double shot of our single origin espresso. Coffee origins may vary daily.
Medium-Dark Guatemala Brazil Espresso
A double shot of our medium-dark roasted espresso. Currently serving Brazil and Guatemala blend Process: Washed Flavor Notes: Dark Cherries, Chocolate, Honey, Brown Sugar.
Medium Morning Coffee
Available until 11am.
Large Morning Coffee
Available until 11am.
Step into the inviting space of Stereoscope Coffee, where every cup is a moment to savor. Located at 1501 Sunset Blvd, Los Angeles, CA, this cozy spot is all about delivering an exceptional coffee experience. Whether you're grabbing a quick pick-me-up or settling in for a longer visit, their menu has something to please every taste. From meticulously crafted espresso drinks to smooth, cold brews, you'll find your perfect cup to enjoy. Alongside their drinks, there's a delightful selection of pastries, perfect for pairing with your coffee, whether you're craving something sweet or savory. At Stereoscope Coffee, it’s not just about great coffee, it’s about enjoying the little moments with friends, or perhaps just with a good book, as the world outside buzzes by.